Austria - viennese coconut macaroons
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter |
| ½ | cup | Sugar |
| 2 | Eggs | |
| 2 | tablespoons | Heavy cream |
| ½ | teaspoon | Vanilla |
| ½ | cup | Flour |
| 4 | tablespoons | Cornstarch |
| ½ | teaspoon | Baking powder |
| 1 | cup | Coconut |
| 6 | Vanilla Wafers; crushed | |
Directions
Cream butter and sugar. Add the well-beaten eggs, cream and vanilla. Sift the dry ingredients, and add to the first mixture. Add the coconut and wafers. Drop by teaspoonfuls, 1 inch apart, on a greased cookie sheet and bake in a moderate oven until brown on top. 8-10 minutes.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 24, 1998