Yield: 6 servings
|1 pounds||Hot peppers, (long fryers)|
|3||To 4 cloves garlic, (chopped)|
|1 small||Can Italian plum tomatoes|
Remove stem and seeds from peppers. <-(CAUTION)-> WEAR RUBBER GLOVES AND/OR WASH HANDS AFTER.
Saute peppers and garlic in oil for about 10 minutes. Crush 2-3 tomatoes with fork and add to fry pan. Saute for another 20 minutes.
Season with salt.