Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Hot peppers, (long fryers) |
| Olive oil | |
| 3 | To 4 cloves garlic, (chopped) |
| 1 small | Can Italian plum tomatoes |
Salt
Remove stem and seeds from peppers. <-(CAUTION)-> WEAR RUBBER GLOVES AND/OR WASH HANDS AFTER.
Saute peppers and garlic in oil for about 10 minutes. Crush 2-3 tomatoes with fork and add to fry pan. Saute for another 20 minutes.
Season with salt.