Anita's wormy peppers

Yield: 1 Servings

Measure Ingredient
4 Red peppers (but I have mixed reds & greens--looks nicer)
¼ cup Olive oil
2 Tbpns red wine vinegar
1 Crushed garlic clove
1 teaspoon Prepared mustard
Salt & freshly ground pepper to taste


Despite their nauseating title, these roasted peppers are one of my sister's better efforts!

Roast peppers under broiler, turning once (at about 5 mins) to ensure both sides become charred. Place broiled peppers in brown paper bag and close over (Tupperware, et al works fine, too). Let steam, sealed, or about 15-20 mins. Peel, seed and cut the slimy buggers into long, thin slices, then place in marinade. Marinate 30 mins or so, and serve on a bed of your favorite salad greens.

Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 09:59:24 -0500 From: Twallace <twallace@...>

Similar recipes