Anita's wormy peppers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Red peppers (but I have mixed reds & greens--looks nicer) | |
| ¼ | cup | Olive oil |
| 2 | Tbpns red wine vinegar | |
| 1 | Crushed garlic clove | |
| 1 | teaspoon | Prepared mustard |
| Salt & freshly ground pepper to taste | ||
Directions
MARINADE
Despite their nauseating title, these roasted peppers are one of my sister's better efforts!
Roast peppers under broiler, turning once (at about 5 mins) to ensure both sides become charred. Place broiled peppers in brown paper bag and close over (Tupperware, et al works fine, too). Let steam, sealed, or about 15-20 mins. Peel, seed and cut the slimy buggers into long, thin slices, then place in marinade. Marinate 30 mins or so, and serve on a bed of your favorite salad greens.
Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 09:59:24 -0500 From: Twallace <twallace@...>