Aunt margaret's rob roys

Yield: 4 Servings

Measure Ingredient
1 cup Shortening
1 teaspoon Salt
½ teaspoon Cinnamon
½ teaspoon Ground cloves
1½ cup Brown sugar
2 \N Eggs
1½ cup Rolled oats
1 cup Nuts
1 cup Raisins
2 cups Flour; (white-wheat)
¾ teaspoon Soda
¼ cup Sour milk

Cream shortening, salt, spices and sugar. Add eggs, then nuts, oats and raisins. Sift flour and soda and add to creamed mixture alternately with milk. Spoon onto cookie sheet then flatten with damp fingers. Bake at 325 degrees for 10 to 15 minutes.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998

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