Aunt margaret's rob roys
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shortening |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Ground cloves |
| 1½ | cup | Brown sugar |
| 2 | Eggs | |
| 1½ | cup | Rolled oats |
| 1 | cup | Nuts |
| 1 | cup | Raisins |
| 2 | cups | Flour; (white-wheat) |
| ¾ | teaspoon | Soda |
| ¼ | cup | Sour milk |
Directions
Cream shortening, salt, spices and sugar. Add eggs, then nuts, oats and raisins. Sift flour and soda and add to creamed mixture alternately with milk. Spoon onto cookie sheet then flatten with damp fingers. Bake at 325 degrees for 10 to 15 minutes.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 19, 1998