Aunt ginny's banana bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 1¾ | cup | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 1 | cup | Buttermilk |
| 3 | Eggs | |
| ½ | cup | Oil |
| 2 | larges | Bananas |
Directions
Mix all dry ingredients in a bowl. Break eggs into bowl. Add buttermilk, oil, and vanilla. Mash bananas and add. Stir. Bake in tube pan for 1 hr at 350 degrees.
(Mom found that it also came out well without the oil when a little more banana is added.) I also add about ½ c. chopped pecans or walnuts most of the time, just before pouring into pan.
Posted to FOODWINE Digest 14 November 96 Date: Thu, 14 Nov 1996 18:53:04 -0500 From: Rebecca Shiveler <SHIVELER_R@...>