Gf banana bread

Yield: 18 servings

Measure Ingredient
¾ cup White rice flour
⅓ cup Potato starch flour
1½ teaspoon Baking soda
2 teaspoons Baking powder (GF)
¼ teaspoon Salt
1 tablespoon Unflavored gelatin (1 env)
⅓ cup Margarine
⅓ cup White sugar
3 \N Egg yolks
1 teaspoon Lemon peel
1 teaspoon Vanilla
¾ cup Mashed banana
¼ cup Plain yoghurt
3 \N Egg whites

This is a special recipe made without gluten.

Preheat oven to 350 F. Grease a 9 x 5 inch loaf pan. Sift flour, baking soda, baking powder, salt and unflavored gelatin together.

Cream margarine, sugar, egg yolks and vanilla thoroughly. Continue beating until mixture is light. Mix in lemon peel, mashed banana and yoghurt. Add dry ingredients.

Beat egg whites to stiff peaks but not so they are dry. Fold egg whites into the mixture. Place in the greased loaf pan. Bake for 1 hour.

½" slice - 1 starchy choice, 1 fat choice Source: A Guide for the Diabetic Celiac, 1990 ISBN 0-921026-02-1 Canadian Celiac Assoc.

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