Aunt gin's vegetable soup
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Flank steak cut up (or similar cut) |
| 2 | Potatoes; chopped | |
| 1 | quart | Canned tomatoes |
| 1 | pint | Canned corn |
| 1 | pint | Canned green beans |
| 1 | Onion, chopped | |
| 2 | cups | Chopped cabbage |
| ¼ | cup | Sugar |
| ½ | cup | Celery |
| Salt & pepper to taste | ||
Directions
Combine in crockpot.(you may not need all the juice from the corn & gr. beans) Cook on low at least 8-10 hours. You can use home canned or store bought vegetables. Walt MM