Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Flank steak cut up (or similar cut) |
| 2 | Potatoes; chopped |
| 1 quart | Canned tomatoes |
| 1 pint | Canned corn |
| 1 pint | Canned green beans |
| 1 | Onion, chopped |
| 2 cups | Chopped cabbage |
| ¼ cup | Sugar |
| ½ cup | Celery |
| Salt & pepper to taste |
Combine in crockpot.(you may not need all the juice from the corn & gr. beans) Cook on low at least 8-10 hours. You can use home canned or store bought vegetables. Walt MM