Aunt gin's vegetable soup

Yield: 12 Servings

Measure Ingredient
1 pounds Flank steak cut up (or similar cut)
2 Potatoes; chopped
1 quart Canned tomatoes
1 pint Canned corn
1 pint Canned green beans
1 Onion, chopped
2 cups Chopped cabbage
¼ cup Sugar
½ cup Celery
Salt & pepper to taste

Combine in crockpot.(you may not need all the juice from the corn & gr. beans) Cook on low at least 8-10 hours. You can use home canned or store bought vegetables. Walt MM

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