Yield: 12 Servings
Measure | Ingredient |
---|---|
1 pounds | Flank steak cut up (or similar cut) |
2 | Potatoes; chopped |
1 quart | Canned tomatoes |
1 pint | Canned corn |
1 pint | Canned green beans |
1 | Onion, chopped |
2 cups | Chopped cabbage |
¼ cup | Sugar |
½ cup | Celery |
Salt & pepper to taste |
Combine in crockpot.(you may not need all the juice from the corn & gr. beans) Cook on low at least 8-10 hours. You can use home canned or store bought vegetables. Walt MM