Aunt frances' lemonade
1 gallon
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | Lemons | |
5 | Limes | |
5 | Oranges | |
3 | quarts | Water |
1½ | To 2 cups sugar |
Directions
Squeeze the juice from 4 of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the refrigerator. Serve on ice with fruit slices.
Source: Taste of Home Magazine, Aug./Sept. 1995
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