Aunt frances' lemonade

Yield: 1 gallon

Measure Ingredient
5 Lemons
5 Limes
5 Oranges
3 quarts Water
To 2 cups sugar

Squeeze the juice from 4 of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the refrigerator. Serve on ice with fruit slices.

Source: Taste of Home Magazine, Aug./Sept. 1995

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