Yield: 1 gallon
|1½||To 2 cups sugar|
Squeeze the juice from 4 of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the refrigerator. Serve on ice with fruit slices.
Source: Taste of Home Magazine, Aug./Sept. 1995