Yield: 1 gallon
| Measure | Ingredient |
|---|---|
| 5 \N | Lemons |
| 5 \N | Limes |
| 5 \N | Oranges |
| 3 quarts | Water |
| 1½ \N | To 2 cups sugar |
Squeeze the juice from 4 of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the refrigerator. Serve on ice with fruit slices.
Source: Taste of Home Magazine, Aug./Sept. 1995