Aunt frances' lemonade
1 gallon
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Lemons | |
| 5 | Limes | |
| 5 | Oranges | |
| 3 | quarts | Water |
| 1½ | To 2 cups sugar | |
Directions
Squeeze the juice from 4 of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the refrigerator. Serve on ice with fruit slices.
Source: Taste of Home Magazine, Aug./Sept. 1995