Aunt verla peele's apple dumplings

Yield: 8 Servings

Measure Ingredient
1 can Butter-me-not biscuits
4 larges Apples; chopped
2 cups 7-up; sprite, or ginger ale
1 cup Sugar
1 Stick butter
½ teaspoon Cinnamon
½ teaspoon Nutmeg

From: odonoghu@... (Denise O'Donoghue) Date: 29 Nov 1994 21:59:44 -0500 Roll biscuits out thin and filled with raw chopped apples (takes about 4 large apples). Pinch ends of each biscuit around the apples to seal Mix remaining ingredients in saucepan. Bring to a boil, pour over apple dumplings. Bake at 400 degrees for about 30 minutes, or until brown.



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