Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Parmesan cheese |
| 1½ cup | Cheddar cheese; shredded |
| 2 cups | Milk |
| ¼ cup | Flour |
| 1 tablespoon | Butter; melted |
| ¼ cup | Bread crumbs |
| 5 cups | Potatoes; peeled and sliced |
Preheat oven to 350. In large saucepan melt ¼ cup butter; add flour and milk and bring to a boil. Add cheeses and stir, then add potatoes, stirring to mix well. Pour into 9 X 13 inch pan. Melt 1 tablespoon butter and combine with breadcrumbs. Sprinkle over top of potatoes. Cover and bake for 1 to 1½ hours.
Recipe by: Pillsbury Cookbook
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Laurie Campbell <lauriec@...> on Oct 27, 1997