Augratin potatoes

Yield: 1 Servings

Measure Ingredient
½ cup Parmesan cheese
1½ cup Cheddar cheese; shredded
2 cups Milk
¼ cup Flour
1 tablespoon Butter; melted
¼ cup Bread crumbs
5 cups Potatoes; peeled and sliced

Preheat oven to 350. In large saucepan melt ¼ cup butter; add flour and milk and bring to a boil. Add cheeses and stir, then add potatoes, stirring to mix well. Pour into 9 X 13 inch pan. Melt 1 tablespoon butter and combine with breadcrumbs. Sprinkle over top of potatoes. Cover and bake for 1 to 1½ hours.

Recipe by: Pillsbury Cookbook

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Laurie Campbell <lauriec@...> on Oct 27, 1997

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