Yield: 12 servings
|8 cups||Cubed peeled potatoes|
|¼ cup||Butter or margarine|
|2 tablespoons||All-purpose flour|
|1 pounds||Process American cheese --|
|Minced fresh parsley|
In a large saucepan, cook potatoes in boiling water until done. Drain and place in a greased 2-½ quart baking dish. In a saucepan, melt butter. Add the flour, salt and pepper; stir to form a smooth paste.
Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 1 minute. Add cheese; stir just until cheese is melted. Pour over potatoes. Cover and bake a 350 for 45 to 50 minutes or until bubbly. Sprinkle with parsley. Yield: 12 servings.
Source: Taste of Home, Feb/Mar 95 Typed for you by Marjorie Scofield March 27, 1995
Recipe By : Carol Van Sickle, Versailles, Kentucky From: Marjorie Scofield Date: 04-07-95 (69) Recipes