Asparagus en croute

Yield: 4 servings

Measure Ingredient
12 slices Sandwich bread
½ pounds Swiss cheese
½ cup Dijon mustard
12 \N Asparagus spears -- cooked
4 tablespoons Butter -- melted

Roll slices of bread as thin as possible with a rolling pin; trim crusts. Your will have pieces 3 to 3½" square. Lay squares out on a work surface and cover with a damp cloth for 10 minutes. Cut cheese into fingers, more or less the size of the asparagus spears.

Spread each bread square evenly with mustard. Lay an asparagus spear and a strip of cheese on each bread square and roll up. Place seam side down on a buttered baking sheet. Brush rolls with melted butter. Bake in the upper third of a 450 oven for 10 minutes, or until brown and bubbling. Serve immediately.

Recipe By : Silver Palate Cookbook From: Meg Antczak Date: 10-27-95 (15:50) (159) Fido: Cooking

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