Asparagus spears with lemon-tarragon butter

Yield: 4 servings

Measure Ingredient
2 tablespoons Butter or margarine
1 teaspoon Chopped fresh tarragon
½ teaspoon Grated lemon peel
1 can Green Giant Extra Long Tender Green Asparagus Spears, drained (15 oz)

In small saucepan, melt butter. Stir in tarragon and lemon peel.

Simmer 2 minutes over low heat. Pour over warmed asparagus spears.

Submitted By MICHAEL ORCHEKOWSKI On 11-23-94

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