Asparagus spears with lemon-tarragon butter

4 servings

Ingredients

QuantityIngredient
2tablespoonsButter or margarine
1teaspoonChopped fresh tarragon
½teaspoonGrated lemon peel
1canGreen Giant Extra Long Tender Green Asparagus Spears, drained (15 oz)

Directions

In small saucepan, melt butter. Stir in tarragon and lemon peel.

Simmer 2 minutes over low heat. Pour over warmed asparagus spears.

Submitted By MICHAEL ORCHEKOWSKI On 11-23-94