Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter or margarine |
| 1 teaspoon | Chopped fresh tarragon |
| ½ teaspoon | Grated lemon peel |
| 1 can | Green Giant Extra Long Tender Green Asparagus Spears, drained (15 oz) |
In small saucepan, melt butter. Stir in tarragon and lemon peel.
Simmer 2 minutes over low heat. Pour over warmed asparagus spears.
Submitted By MICHAEL ORCHEKOWSKI On 11-23-94