Heat levels of some chile peppers
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Info |
Directions
Dried Ancho (Used in most chile powders) 1500-3000 HU Red Pepper Flakes
25,000-30,000 HU Jalapeno 70,000 HU Habanero (Scotch Bonnet) 200,000-300,000 HU
From the files of Al Rice, North Pole Alaska. Feb 1994
Related recipes
- Ahhh-some apple muffins
- Bi-level chocolate apricot butter tart
- Big heat's brunswick stew
- Biscotti info and some recipes
- Cabbage and then some
- Cheddar toss & heat
- Cheddar toss and heat
- Chile heat scale
- Determining your altitude above sea level
- Heat levels of some chile peppers
- Heat loaf
- Heat wave
- Pineapple curry heat wave
- Red pepper florentine with heat
- Rice krispies squares (power level medium)
- Some more casserole
- Sweet-heat tomato soup^
- Szerelmes level (love letters)
- The chili heat index
- Tri-level brownies