Heat levels of some chile peppers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Info | |
Directions
Dried Ancho (Used in most chile powders) 1500-3000 HU Red Pepper Flakes
25,000-30,000 HU Jalapeno 70,000 HU Habanero (Scotch Bonnet) 200,000-300,000 HU
From the files of Al Rice, North Pole Alaska. Feb 1994
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