Asparagus parmigiano

Yield: 6 Servings

Measure Ingredient
\N \N LISA CRAWLEY TSPN00B-----
1½ pounds Fresh Asparagus -- cooked
1 \N Onion -- chopped
10 millilitres Garlic -- minced
3 tablespoons Oil
1 teaspoon Salt
¼ teaspoon Tabasco sauce
1 pounds Cn Tomatoes
¼ teaspoon Thyme
1 \N 8 ounces Cn
4 ounces Mozzarella cheese -- thin
\N \N Slic
2 tablespoons Parmesan -- grated
\N \N Tomato Sauce

Drain cooked asparagus; arrange in shallow baking dish. Saute onion and garlic in oil in saucepan til golden. Add salt, Tabasco sauce, and tomatoes; simmer, uncovered, 10 min. Add thyme and tomato sauce; simmer 20 min. Pour over asparagus. Place slices of mozzarella cheese over top.

Sprinkle with Parmesan. Bake in preheated 350 oven 30 min. Yield: 6-8 servings.

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