Asparagus tip pasta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | FUSILLI PASTA (SPIRALS) |
| 3 | tablespoons | OLIVE OIL |
| 4 | tablespoons | SWEET BUTTER |
| 10 | ounces | FRESH ASPARAGUS TIPS (1 INCH |
| 1 | cup | PITTED BLACK OLIVES, SLICED |
| 2 | tablespoons | CALVERT'S CEDAR STREET |
| 1 | x | BUMPY BEER MUSTARD |
| 2 | tablespoons | FRESH LEMON JUICE |
| ½ | cup | KASSERI OR FRESH PARMESAN, F |
| 1 | x | SALT |
| 1 | x | FRESHLY CRACKED BLACK PEPPER |
Directions
Cook pasta according to directions. While cooking, melt butter in saute pan over medium high heat. Add asparagus tips and cook briefly--about 4 minutes. Drain pasta and toss with olive oil.
Add asparagus, butter, olives, mustard, lemon juice, and salt and pepper. Top with freshly grated cheese.