Asparagus mold
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Envelopes unflavored gelatin | |
| ½ | cup | Asparagus liquid |
| 1 | cup | Canned asparagus |
| 1 | can | Cream of asparagus soup; (10 1/2 oz.) |
| ½ | cup | Mayonnaise |
| 1 | Cream cheese; (8 oz.) | |
| 1 | tablespoon | Grated onion |
| ½ | cup | Sliced green olives |
| 1 | cup | Chopped celery |
Directions
Soften gelatin in asparagus liquid. Warm soup, add gelatin and other ingredients. Mix well. Chill in oiled mold.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998