Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 | Envelopes unflavored gelatin |
| ½ cup | Asparagus liquid |
| 1 cup | Canned asparagus |
| 1 can | Cream of asparagus soup; (10 1/2 oz.) |
| ½ cup | Mayonnaise |
| 1 | Cream cheese; (8 oz.) |
| 1 tablespoon | Grated onion |
| ½ cup | Sliced green olives |
| 1 cup | Chopped celery |
Soften gelatin in asparagus liquid. Warm soup, add gelatin and other ingredients. Mix well. Chill in oiled mold.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998