Asparagus mold

Yield: 1 Servings

Measure Ingredient
2 Envelopes unflavored gelatin
½ cup Asparagus liquid
1 cup Canned asparagus
1 can Cream of asparagus soup; (10 1/2 oz.)
½ cup Mayonnaise
1 Cream cheese; (8 oz.)
1 tablespoon Grated onion
½ cup Sliced green olives
1 cup Chopped celery

Soften gelatin in asparagus liquid. Warm soup, add gelatin and other ingredients. Mix well. Chill in oiled mold.

Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998

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