Asparagus mold
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Envelopes unflavored gelatin | |
½ | cup | Asparagus liquid |
1 | cup | Canned asparagus |
1 | can | Cream of asparagus soup; (10 1/2 oz.) |
½ | cup | Mayonnaise |
1 | Cream cheese; (8 oz.) | |
1 | tablespoon | Grated onion |
½ | cup | Sliced green olives |
1 | cup | Chopped celery |
Directions
Soften gelatin in asparagus liquid. Warm soup, add gelatin and other ingredients. Mix well. Chill in oiled mold.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998
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