Yield: 1 Servings
Measure | Ingredient |
---|---|
2 | Envelopes unflavored gelatin |
½ cup | Asparagus liquid |
1 cup | Canned asparagus |
1 can | Cream of asparagus soup; (10 1/2 oz.) |
½ cup | Mayonnaise |
1 | Cream cheese; (8 oz.) |
1 tablespoon | Grated onion |
½ cup | Sliced green olives |
1 cup | Chopped celery |
Soften gelatin in asparagus liquid. Warm soup, add gelatin and other ingredients. Mix well. Chill in oiled mold.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998