Asparagus filling

Yield: 1 Servings

Measure Ingredient
2 tablespoons Butter
2 tablespoons Flour
1 cup Milk
½ teaspoon Each salt and celery salt
¼ teaspoon White pepper
¼ cup Grated parmesan cheese (fresh grated!)
1 each Hard cooked egg, chopped
10 eaches Asparagus spears. (which about equals one box frozen I think.)

melt butter in saucepan, stir in flour and cook two minutes.

Gradually add milk. Cook, stirring, until sauce thickens. stir in all ingredients except asparagus. Reserves two whole asparagus spears for each omelet, cut remaining spears into small pieces. add pieces to sauce. Prepare omelets according to basic directions. Place 2 asparagus spears and a little sauce in each omelet before folding.

Use remaining sauce on top. Makes filling for 2 or 3 omelets.

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