Asparagus b1

Yield: 6 servings

Measure Ingredient
1½ pounds ASPARAGUS
¾ teaspoon SALT
½ teaspoon SUGAR
¼ teaspoon SOY SAUCE
3 drops SESAME OIL

Snap off tender tips of asparagus & discard the rest. Stems will naturally break where tender part begins. Cut tips diagonally into pieces about 2-½ in. long. Boil tips in large sauce- pan 2-3 min.

Drain,rinse in cold water & drain again. Sprinkle w/ salt, sugar, soy sauce & sesame oil. Stir to blend seasonings. Refriger- ate in covered container. When chilled, taste again & adjust seasoning if necessary. Serve cold. Temperature(s): COLD Effort: EASY Time: 00:15 Source: CHINA ROW Comments: CANNERY ROW; MONTEREY Comments: WINE:MONDAV NAPA GAMAY

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