Yield: 6 servings
|¼ teaspoon||SOY SAUCE|
|3 drops||SESAME OIL|
Snap off tender tips of asparagus & discard the rest. Stems will naturally break where tender part begins. Cut tips diagonally into pieces about 2-½ in. long. Boil tips in large sauce- pan 2-3 min.
Drain,rinse in cold water & drain again. Sprinkle w/ salt, sugar, soy sauce & sesame oil. Stir to blend seasonings. Refriger- ate in covered container. When chilled, taste again & adjust seasoning if necessary. Serve cold. Temperature(s): COLD Effort: EASY Time: 00:15 Source: CHINA ROW Comments: CANNERY ROW; MONTEREY Comments: WINE:MONDAV NAPA GAMAY