Asparagus bundles

Yield: 12 Servings

Measure Ingredient
3½ pounds Asparagus; trimmed
4 \N Oranges
½ cup Orange juice
¼ cup White wine vinegar
¾ cup Olive oil
1 tablespoon Honey
½ teaspoon Salt
¼ teaspoon Pepper

In large skillet over high heat, bring 1 inch salted water to a boil. Add half of the asparagus and cook 5 minutes or until tender. Using slotted spoon or tongs, transfer to bowl of ice water. Repeat with remaining asparagus. Drain. Evenly divide asparagus into 12 bundles. With vegetable peeler, remove a 1" x 7" strip of orange peel from each orange. Cut each strip into three ¼"-wide strips. Repeat with remaining oranges to make a total of 12 strips. Tie each bundle with strips. Place on serving platter.

In medium bowl, whisk together remaining ingredients; serve with bundles.

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Posted to recipelu-digest Volume 01 Number 350 by RecipeLu <recipelu@...> on Dec 08, 1997

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