Marinated asparagus #1

Yield: 8 Servings

Measure Ingredient
2 pounds Fresh asparagus; cleaned
2 teaspoons Lemon juice
1 teaspoon Dijon mustard
¼ teaspoon Salt
⅛ teaspoon Pepper
1 \N Clove garlic; crushed
⅓ cup Olive oil
1½ teaspoon Red wine vinegar
\N \N Pimiento strips

Arrange asparagus in a steaming basket. Cover and cook over boiling water 5 minutes or until crisp-tender. Drain. Combine lemon juice, mustard, salt, pepper and garlic, stirring well; gradually add oil and vinegar, whisking well. Place asparagus in a 12 x 8 x 2-inch baking dish; add marinade. Cover and refrigerate 3 hours or overnight. Drain asparagus. Arrange on a serving platter; garnish with pimiento strips. Makes 8 servings.

Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998

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