Asparagus soup #1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Asparagus, cut diag 1\" |
| Pieces | ||
| 1 | clove | Pressed garlic |
| 3 | Sliced leeks | |
| 4 | Chopped thinly green | |
| Onions | ||
| 3 | tablespoons | Butter |
| 1 | Chopped small red potato | |
| 4 | cups | Water |
| 1 | Vegetable, beef, chicken | |
| Cube | ||
| 1 | tablespoon | Soy sauce |
| 1 | cup | Cream |
| 2 | tablespoons | Tarragon |
| 2 | tablespoons | Basil |
Directions
Saute vegetables in butter for 5 minutes. Add water and bouillon cube; simemr 5 minutes. Add remaining ingredients and simmer 10 minutes more. Serve.