Asparagus \"a la flamande\" (with butter and parsley sauce)

6 Servings

Ingredients

QuantityIngredient
poundsAsparagus -- white, trimmed
3tablespoonsButter
3tablespoonsWater
½Lemon -- juiced
Salt, pepper
Nutmeg
½bunchItalian parsley -- chopped

Directions

1. Boil the asparagus during 12 - 18 min. depending on their size. Drain.

2. Melt the butter with the water and the lemon juice. Season with salt, pepper and nutmeg. Add the parsley.

3. Serve the asparagus on individual plates with 1 tbsp sauce. Serve the remaining sauce in a sauceboat. Recipe By : Marie-Claire

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