Asparagus wtih dill butter

Yield: 1 Servings

Measure Ingredient
½ cup Butter or margarine; softened
¼ cup Snipped fresh dill
1½ teaspoon Lemon juice
\N \N Cooked fresh asparagus spears

This recipe is from Taste of Home Garden-Fresh Recipes. Autumn 1987.

In a small bowl, combine butter, dill and lemon juice; mix until well blended. Form into a log. (if neccessary, refrigerate until mixture is firm enough to shape easily.) Wrap log in plastic wrap; freeze until firm. when ready to serve slice butter ¼ in. thick and top hot asparagus. Yield: Recipe will season about 4 pounds of asparagus. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Aquasea221@... on Aug 15, 1997

Similar recipes