Arugula and red onion salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Arugula leaves |
| 1 | medium | Size red onion cut into |
| Thin slices | ||
| 1 | teaspoon | Finely chopped garlic |
| 1 | tablespoon | Red-wine vinegar |
| 3 | tablespoons | Olive oil |
| Salt and fresh ground | ||
| Pepper | ||
Directions
Pick over the arugula leaves and remove and discard any tough stems.
Rinse and drain the leaves. Pat dry. Place the leaves in a salad bowl. Add the onion slices, garlic, vinegar, oil, salt and pepper.
Toss and blend well. Serve.