Arugula and red onion salad

Yield: 1 servings

Measure Ingredient
¾ pounds Arugula leaves
1 medium Size red onion cut into
Thin slices
1 teaspoon Finely chopped garlic
1 tablespoon Red-wine vinegar
3 tablespoons Olive oil
Salt and fresh ground
Pepper

Pick over the arugula leaves and remove and discard any tough stems.

Rinse and drain the leaves. Pat dry. Place the leaves in a salad bowl. Add the onion slices, garlic, vinegar, oil, salt and pepper.

Toss and blend well. Serve.

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