Yield: 1 servings
Measure | Ingredient |
---|---|
¾ pounds | Arugula leaves |
1 medium | Size red onion cut into |
\N \N | Thin slices |
1 teaspoon | Finely chopped garlic |
1 tablespoon | Red-wine vinegar |
3 tablespoons | Olive oil |
\N \N | Salt and fresh ground |
\N \N | Pepper |
Pick over the arugula leaves and remove and discard any tough stems.
Rinse and drain the leaves. Pat dry. Place the leaves in a salad bowl. Add the onion slices, garlic, vinegar, oil, salt and pepper.
Toss and blend well. Serve.