Yield: 8 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Marinara sauce |
| 1 \N | 12\" pizza crust |
| 6 ounces | Fresh mozzarella -- slice |
| \N \N | Thin |
| 4 cups | Arugula or watercress; |
| \N \N | Wash -- chop coarse |
| ¾ cup | Plum tomatoes -- diced |
| ¼ cup | Red onion -- chopped |
| 2 tablespoons | Parmesan -- grated |
| 1 tablespoon | Lemon juice |
| 1 tablespoon | Olive oil |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
Preheat oven to 450~. Spread sauce over crust; sprinkle with mozzarella. Bake 10 minutes. Meanwhile combine arugula, tomaotes, onions, Parmesan, lemon juice, olive oil, salt and pepper in bowl; toss. Spoon salad on center of hot pizza. Per Slice: 310 Cal, 9 gr Fat.
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