Arugula salad pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Marinara sauce |
| 1 | 12\" pizza crust | |
| 6 | ounces | Fresh mozzarella -- slice |
| Thin | ||
| 4 | cups | Arugula or watercress; |
| Wash -- chop coarse | ||
| ¾ | cup | Plum tomatoes -- diced |
| ¼ | cup | Red onion -- chopped |
| 2 | tablespoons | Parmesan -- grated |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Olive oil |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Preheat oven to 450~. Spread sauce over crust; sprinkle with mozzarella. Bake 10 minutes. Meanwhile combine arugula, tomaotes, onions, Parmesan, lemon juice, olive oil, salt and pepper in bowl; toss. Spoon salad on center of hot pizza. Per Slice: 310 Cal, 9 gr Fat.
Recipe By :