Arugula & red onion salad
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | pounds | Arugula leaves |
1 | medium | Size red onion cut into |
Thin slices | ||
1 | teaspoon | Finely chopped garlic |
1 | tablespoon | Red-wine vinegar |
3 | tablespoons | Olive oil |
Salt and fresh ground | ||
Pepper |
Directions
Pick over the arugula leaves and remove and discard any tough stems.
Rinse and drain the leaves. Pat dry. Place the leaves in a salad bowl. Add the onion slices, garlic, vinegar, oil, salt and pepper.
Toss and blend well. Serve.
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