Arugula & red onion salad

Yield: 1 Servings

Measure Ingredient
¾ pounds Arugula leaves
1 medium Size red onion cut into
Thin slices
1 teaspoon Finely chopped garlic
1 tablespoon Red-wine vinegar
3 tablespoons Olive oil
Salt and fresh ground

Pick over the arugula leaves and remove and discard any tough stems.

Rinse and drain the leaves. Pat dry. Place the leaves in a salad bowl. Add the onion slices, garlic, vinegar, oil, salt and pepper.

Toss and blend well. Serve.

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