Artichoke-spinach casserole #1

Yield: 8 Servings

Measure Ingredient
3 packs Frozen; chopped spinach
½ cup Butter
1 cup Pasteurized processed cheese
⅔ tablespoon Lemon juice
Cracker crumbs
1 can Artichoke hearts

Prepare spinach according to directions on package. Melt butter & cheese together. Add lemon juice. Pour over well-drained spinach. Add salt & pepper to taste. In buttered 8-½ inch square casserole, break up artichoke hearts & line bottom of dish. Cover with spinach mixture. Crumble cracker crumbs over top & drizzle with melted butter. Bake at 350 for 30 minutes.

CATHY EDWARDS

MARIANNA, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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