Artichoke sauce for pasta
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | tablespoon | Olive oil |
| 1.00 | small | Onion, finely chopped |
| 1.00 | clove | Garlic, minced |
| 1.00 | pack | Frozen artichoke hearts, thawed and chopped |
| 3.00 | medium | Tomatoes, peeled and chopped |
| 1.00 | tablespoon | Parsley, fresh, chopped |
| 1.00 | teaspoon | Sweet basil |
| Salt and pepper to taste | ||
| Parmesan cheese, grated | ||
Directions
Heat oil in a heavy skillet and cook onion and garlic until transparent. Add artichoke hearts, tomatoes, parsley, basil, salt and pepper. Cook slowly, stirring occasionally, for about 1 hour or until thickened. Serve over pasta or brown rice. Sprinkle with parmesan cheese.