Yield: 6 Servings
Measure | Ingredient |
---|---|
2.00 tablespoon | Olive oil |
1.00 small | Onion, finely chopped |
1.00 clove | Garlic, minced |
1.00 pack | Frozen artichoke hearts, thawed and chopped |
3.00 medium | Tomatoes, peeled and chopped |
1.00 tablespoon | Parsley, fresh, chopped |
1.00 teaspoon | Sweet basil |
\N \N | Salt and pepper to taste |
\N \N | Parmesan cheese, grated |
Heat oil in a heavy skillet and cook onion and garlic until transparent. Add artichoke hearts, tomatoes, parsley, basil, salt and pepper. Cook slowly, stirring occasionally, for about 1 hour or until thickened. Serve over pasta or brown rice. Sprinkle with parmesan cheese.