Yield: 4 Servings
Measure | Ingredient |
---|---|
4 mediums | Artichokes |
¼ cup | Water |
1 tablespoon | Vegetable oil |
1 teaspoon | Lemon juice |
1 tablespoon | Lemon juice |
½ cup | Butter |
½ teaspoon | Garlic powder |
Slice 1 inch from top of artichokes. Cut stem even with base. With kitchen shears, snip off sharp tips. Wash thoroughly. Place upside down in a baking dish. Combine water, oil and lemon juice. Pour over artichokes. Cover with plastic wrap. Microwave at high (100%) until base is tender, 16 to 18 minutes. Remove plastic wrap. Turn right side up. Recover. Let stand 5 minutes. Place butter in a 1 cup measure. Microwave at high (100%) until melted, 30 to 45 seconds. Stir in lemon juice and garlic powder. Serve with artichokes.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 646 by Diane Geary <diane@...> on Jan 30, 1998