Artichoke hearts vinaigrette

Yield: 6 servings

Measure Ingredient
28 ounces Canned artichoke hearts
¼ cup Butter or margarine
⅓ cup Butter or margarine, melted Vinaigrette Dressing (recipe)

1. Drain liquid from artichoke hearts and discard.

2. In a small, heat-resistant, non-metallic bowl melt the ¼ cup butter or margarine in Microwave Oven 30 seconds.

3. Dip artichoke hearts in melted butter and then lightly coat with flour. 4. Place the ⅓ cup melted butter or margarine in a 10-inch, heat-resistant,

non-metallic pie pan or non-metallic skillet.

5. Place flour-coated artichokes in melted butter and heat, uncovered, in Microwave Oven 8 minutes. Turn artichoke hearts as needed to brown lightly. 6. While artichoke hearts are cooking, prepare Vinaigrette Dressing II (see recipe).

7. Just before serving, pour dressing over artichoke hearts.

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