Artichokes with vinaigrette

4 servings

Ingredients

QuantityIngredient
½cupVinegar
4teaspoonsLemon juice
1tablespoonSugar
½teaspoonDry mustard
cupOlive oil
4mediumsCalifornia artichokes, prepared and cooked as directed for whole artichokes

Directions

(From the California Artichoke Advisry Board.) Combine vinegar, lemon juice, sugar and mustard. Gradually add oil until blended. Serve with cooked artichokes.