Artichokes with vinaigrette

Yield: 4 servings

Measure Ingredient
½ cup Vinegar
4 teaspoons Lemon juice
1 tablespoon Sugar
½ teaspoon Dry mustard
⅓ cup Olive oil
4 mediums California artichokes, prepared and cooked as directed for whole artichokes

(From the California Artichoke Advisry Board.) Combine vinegar, lemon juice, sugar and mustard. Gradually add oil until blended. Serve with cooked artichokes.

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