Artichokes with vinaigrette
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Vinegar |
4 | teaspoons | Lemon juice |
1 | tablespoon | Sugar |
½ | teaspoon | Dry mustard |
⅓ | cup | Olive oil |
4 | mediums | California artichokes, prepared and cooked as directed for whole artichokes |
Directions
(From the California Artichoke Advisry Board.) Combine vinegar, lemon juice, sugar and mustard. Gradually add oil until blended. Serve with cooked artichokes.