Arroz dulce-sweet rice pudding

Yield: 4 Servings

Measure Ingredient
1½ cup Cooked Rice
2 cups Evaporated Milk
½ cup Sugar
1 tablespoon Cinnamon
2 \N Egg Whites (optional)
1 teaspoon Vanilla

Combine rice, milk and sugar in a large saucepan. Bring to a boil; simmer over low heat; add cinnamon. If desired, whip two egg whites and add to hot rice mixture, stirring rapidly. Add vanilla. Serve hot or cold. Walt

From: Comida Sobrosa/Home-Style Sothwest Cooking University of New Mexico Press ISBN-0-8263-0664-0

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