Arroz dulce-sweet rice pudding
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cooked Rice |
| 2 | cups | Evaporated Milk |
| ½ | cup | Sugar |
| 1 | tablespoon | Cinnamon |
| 2 | Egg Whites (optional) | |
| 1 | teaspoon | Vanilla |
Directions
Combine rice, milk and sugar in a large saucepan. Bring to a boil; simmer over low heat; add cinnamon. If desired, whip two egg whites and add to hot rice mixture, stirring rapidly. Add vanilla. Serve hot or cold. Walt
From: Comida Sobrosa/Home-Style Sothwest Cooking University of New Mexico Press ISBN-0-8263-0664-0