Yield: 4 Servings
|1½ pounds||Ground beef|
|2 pounds||Long grain rice|
|1 can||Green beans|
|1 can||Green peas|
|1 can||Mixed vegetable|
|1 can||Campbell's tomato soup|
|1 can||Campbell's onion cream|
In large skillet, cook and stir meat and diced green pepper until meat is brown and green pepper is tender. Drain off fat. Grease baking dish, 13 x 9 x 2 inches. Spread liberal amount of ground beef (enough to cover baking dish). Spread ⅓ of the amount of rice over the meat. Spread ⅓ cup of green beans, corn, green peas, mixed vegetable over the rice. Pour ⅓ cup of tomato soup over vegetables. Pour ⅓ c. cream onion over tomato soup.
Repeat this process twice, making 3 layers. Pour the liquid from the vegetables. Place bacon strips on top of third layer. Cover casserole dish with aluminum foil. Cook covered in 350 degrwee oven for 1 hour or until rice is cooked. Before serving, spread 1 can asparagus over the bacon.
Makes 10 servings.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 17, 1998