Arroz bago (lazy rice)

Yield: 4 Servings

Measure Ingredient
1½ pounds Ground beef
2 pounds Long grain rice
1 Green pepper
1 can Green beans
1 can Corn
1 can Green peas
1 can Mixed vegetable
1 can Campbell's tomato soup
1 can Campbell's onion cream
1 pack Bacon
1 can Asparagus

In large skillet, cook and stir meat and diced green pepper until meat is brown and green pepper is tender. Drain off fat. Grease baking dish, 13 x 9 x 2 inches. Spread liberal amount of ground beef (enough to cover baking dish). Spread ⅓ of the amount of rice over the meat. Spread ⅓ cup of green beans, corn, green peas, mixed vegetable over the rice. Pour ⅓ cup of tomato soup over vegetables. Pour ⅓ c. cream onion over tomato soup.

Repeat this process twice, making 3 layers. Pour the liquid from the vegetables. Place bacon strips on top of third layer. Cover casserole dish with aluminum foil. Cook covered in 350 degrwee oven for 1 hour or until rice is cooked. Before serving, spread 1 can asparagus over the bacon.

Makes 10 servings.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 17, 1998

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