Arroz graneado
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Lard or vegetable oil |
| 2 | Cloves garlic | |
| 2 | cups | Rice, washed and drained |
| 3½ | cup | Water or chicken stock |
| 1 | teaspoon | Coarse salt |
| ¼ | cup | Chopped parsley leaves |
Directions
Heat lard in a heavy saucepan. Add garlic and saute 1 minute. Add rice, chicken stock and lower the heat, cover tightly and cook for 15 to 20 minutes, or until rice is tender and liquid is absorbed. Fluff with a fork and add chopped parsley. Serve on a platter with shrimp in the middle.
Yield: 4 to 6 servings
TOO HOT TAMALES SHOW #TH1E01