Robin's armenian rice pilaf

Yield: 1 Servings

Measure Ingredient
1 Stick butter; melted
1½ cup Egg noodles; broken
1 cup Long-grain rice
2 cups Chicken broth
2 cups Water
½ tablespoon Salt

Brown noodles in butter. Add remaining ingredients and simmer covered over medium heat 20-30 minutes or until all liquid is absorbed.

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