Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Brown rice |
| 2½ cup | Water |
| ½ teaspoon | Salt |
| 1 tablespoon | Butter or oil |
Wash rice by rinsing in a pan of cool water, pick out floating particles and any unhulled grains. Combine ingredients in saucepan with tight-fitting cover. Bring rice to a boil over high heat; stir once or twice; cover.
Reduce heat and simmer 45-50 minutes until rice is tender and water absorbed.
NOTE: Brown rice is raw rice which has not been polished to the white stage normally seen.
ARKANSAS RICE DEPOT, INC.
PO BOX 808, 825 W. THIRD STREET LITTLE ROCK, AR 72203
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .