Yield: 1 Serving
| Measure | Ingredient |
|---|---|
| 1 \N | Basic arepa dough recipe |
| 2 \N | Egg yolks |
| 4 tablespoons | Butter; softened |
| 1 cup | Muenster; grated |
| \N \N | Butter; softened |
Knead dough with egg yolks, butter and cheese until smooth. Shape to 4-inch discs and cook on a lightly greased griddle until crusty on both sides. Serve hot, spread with butter. If desired, 1 tablespoon of grated cheese can be sandwiched between 2 very thin rounds of dough before cooking.