Arepas jenesanences (cornbread jenesanen styl
1 Serving
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Basic arepa dough recipe | |
2 | Egg yolks | |
4 | tablespoons | Butter; softened |
1 | cup | Muenster; grated |
Butter; softened |
Directions
Knead dough with egg yolks, butter and cheese until smooth. Shape to 4-inch discs and cook on a lightly greased griddle until crusty on both sides. Serve hot, spread with butter. If desired, 1 tablespoon of grated cheese can be sandwiched between 2 very thin rounds of dough before cooking.
Related recipes
- Arepas fritas de queso o chicharron (colombian/venezuelan
- Arepas jenesanences (corn bread jenesanen style)
- Arepas jenesanences (corn bread jenesanen style)(colombia
- Arepas jenesanences (cornbread jenesanen style)
- Arepas rellenas con guiso de carne
- Arepas rellenas con guiso de carne (stuffed a
- Arepas rellenas con guiso de carne (venezuelan)
- Basic arepa dough
- Basic arepa dough (columbian/venezuelan)
- Chef's salad italian styl
- Columbian squash stuffed with dirty rice
- Fish dinner columbian coast
- Flank steak columbian style
- Green beans southern styl
- Pears with creamy rice pudding old dutch styl
- Soutzoukakia smyrneika (ground meat sausages, smryna styl
- Venezuelan chocolate ice cream
- Venezuelan eggplant with green beans
- Venezuelan peppers with shrimp
- Venezuelan spiced hot chocolate