Yield: 1 Serving
|1 \N||Basic arepa dough recipe|
|2 \N||Egg yolks|
|4 tablespoons||Butter; softened|
|1 cup||Muenster; grated|
|\N \N||Butter; softened|
Knead dough with egg yolks, butter and cheese until smooth. Shape to 4-inch discs and cook on a lightly greased griddle until crusty on both sides. Serve hot, spread with butter. If desired, 1 tablespoon of grated cheese can be sandwiched between 2 very thin rounds of dough before cooking.