Yield: 20 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Recipe basic arepa dough |
| 1 cup | Grated Muenster cheese or |
| 1 cup | Ground chicharrones (pork rind) |
*Fried Corn Cakes from Antioquia with Cheese or Pork Rind.
Knead dough with cheese or chicharrones until smooth. Shape into 4" discs and deep-fry in hot oil until crispy. Drain on paper towels and serve hot.
These arepas can also be cooked on a griddle and served with butter.
From the Denver Post - Vista Magazine. From: garhow@...
(Garry Howard) in rec.food.recipes. Formatted by Cathy Harned.