Yield: 1 Servings
Measure | Ingredient |
---|---|
1 | Recipe basic arepa dough |
2 | Egg yolks |
4 tablespoons | Butter -- softened |
1 cup | Muenster cheese -- grated |
Butter -- softened |
Knead dough with egg yolks, butter and cheese until smooth. Shape to 4-inch discs and cook on a lightly greased griddle until crusty on both sides.
Serve hot, spread with butter. If desired, 1 tablespoon of grated cheese can be sandwiched between 2 very thin rounds of dough before cooking.
NOTES : Entered into MasterCook by Garry Howard - Cambridge, MA garhow@...
File