Arepas jenesanences (corn bread jenesanen style)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe basic arepa dough | |
| 2 | Egg yolks | |
| 4 | tablespoons | Butter -- softened |
| 1 | cup | Muenster cheese -- grated |
| Butter -- softened | ||
Directions
Knead dough with egg yolks, butter and cheese until smooth. Shape to 4-inch discs and cook on a lightly greased griddle until crusty on both sides.
Serve hot, spread with butter. If desired, 1 tablespoon of grated cheese can be sandwiched between 2 very thin rounds of dough before cooking.
NOTES : Entered into MasterCook by Garry Howard - Cambridge, MA garhow@...
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