Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Recipe basic arepa dough |
| 2 | Egg yolks |
| 4 tablespoons | Butter -- softened |
| 1 cup | Muenster cheese -- grated |
| Butter -- softened |
Knead dough with egg yolks, butter and cheese until smooth. Shape to 4-inch discs and cook on a lightly greased griddle until crusty on both sides.
Serve hot, spread with butter. If desired, 1 tablespoon of grated cheese can be sandwiched between 2 very thin rounds of dough before cooking.
NOTES : Entered into MasterCook by Garry Howard - Cambridge, MA garhow@...
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