Arepas jenesanences (corn bread jenesanen style)(colombia
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe basic arepa dough | |
| 2 | Egg yolks | |
| 4 | tablespoons | Butter; softened |
| 1 | cup | Muenster cheese; grated |
| Softened butter | ||
Directions
Knead dough with egg yolks, butter and cheese until smooth. Shape into 4" discs and cook on a lightly greased griddle until crusty on both sides. Serve hot and spread with butter. If desired, 1 tb. of grated cheese can be sandwiched between 2 very thin rounds of dough before cooking.
From the Denver Post - Vista Magazine. From: garhow@...
(Garry Howard) in rec.food.recipes. Formatted by Cathy Harned.
Submitted By CATHY HARNED On 10-16-94