Arepas fritas de queso o chicharron (colombian/venezuelan

Yield: 20 servings

Measure Ingredient
1 \N Recipe basic arepa dough
1 cup Grated Muenster cheese or
1 cup Ground chicharrones (pork rind)

*Fried Corn Cakes from Antioquia with Cheese or Pork Rind.

Knead dough with cheese or chicharrones until smooth. Shape into 4" discs and deep-fry in hot oil until crispy. Drain on paper towels and serve hot. These arepas can also be cooked on a griddle and served with butter.

From the Denver Post - Vista Magazine. From: garhow@...

(Garry Howard) in Formatted by Cathy Harned.

Submitted By CATHY HARNED On 10-16-94

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