Yield: 20 servings
|1||Recipe basic arepa dough|
|1 cup||Grated Muenster cheese or|
|1 cup||Ground chicharrones (pork rind)|
*Fried Corn Cakes from Antioquia with Cheese or Pork Rind.
Knead dough with cheese or chicharrones until smooth. Shape into 4" discs and deep-fry in hot oil until crispy. Drain on paper towels and serve hot. These arepas can also be cooked on a griddle and served with butter.
From the Denver Post - Vista Magazine. From: garhow@...
(Garry Howard) in rec.food.recipes. Formatted by Cathy Harned.
Submitted By CATHY HARNED On 10-16-94