Arepas rellenas con guiso de carne (stuffed a

10 Servings

Ingredients

QuantityIngredient
1Basic arepa dough recipe
2tablespoonsOil
½poundsGround beef
½poundsGround pork
1mediumOnion; chopped
1Garlic clove; minced
1smallGreen chile; chopped
2largesTomato; peel, seed, chop
½teaspoonAchiote powder
½teaspoonGround cumin
¼teaspoonThyme leaves
¼teaspoonBlack pepper
1teaspoonSalt
8Olive, pimento-stuffed; sliced
1tablespoonCapers

Directions

Heat oil in a heavy skillet over medium heat, add meat, onions, garlic, green chile, tomato, achiote, cumin, thyme, black pepper and salt, and cook, stirring occasionally, for 20 minutes, or until tomatoes have formed a thick sauce. Stir in olives and capers.

Prepare a recipe of basic arepas, shape into 3-inch discs (¾-inch thick), cook. When done, split in half, fill with meat sauce and serve hot.