Yield: 4 Servings
|⅓ cup||Dijon mustard; or honey mustard|
|3 tablespoons||Apricot preserves|
|1 teaspoon||Ground ginger|
|1 pounds||Boned and skinned chicken breast halves|
Blend mustard, preserves and ginger. Brush some mustard mixture on chicken.
Grill or broil chicken for 6 to 8 minutes on each side, or until done, brushing with mustard mixture frequently. Per serving: 182 Calories; 3g Fat (14% calories from fat); 27g Protein; 11g Carbohydrate; 66mg Cholesterol; 334 mg Sodium
Recipe by: Grey Poupon
Posted to EAT-LF Digest by Betsy Burtis <ebburtis@...> on Aug 23, 98, converted by MM_Buster v2.0l.