Apricot honey chicken poupon

Yield: 4 Servings

Measure Ingredient
⅓ cup Dijon mustard; or honey mustard
3 tablespoons Apricot preserves
1 teaspoon Ground ginger
1 pounds Boned and skinned chicken breast halves

Blend mustard, preserves and ginger. Brush some mustard mixture on chicken.

Grill or broil chicken for 6 to 8 minutes on each side, or until done, brushing with mustard mixture frequently. Per serving: 182 Calories; 3g Fat (14% calories from fat); 27g Protein; 11g Carbohydrate; 66mg Cholesterol; 334 mg Sodium

Recipe by: Grey Poupon

Posted to EAT-LF Digest by Betsy Burtis <ebburtis@...> on Aug 23, 98, converted by MM_Buster v2.0l.

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