Poulet au miel
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Honey |
| ¼ | cup | Prepared mustard |
| ¼ | cup | Melted butter |
| 2 | teaspoons | Curry powder |
| 4 | Chicken breast | |
Directions
Mix honey, mustard, melted butter and curry powder. Remove skin from chicken breasts. Pour sauce over breasts and cook for 1hour to 11/4 hours. Baste often.
~ - - - - - - - - - - - - - - - - - Recipe By : Carole Drolet.