Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Honey |
| ¼ cup | Prepared mustard |
| ¼ cup | Melted butter |
| 2 teaspoons | Curry powder |
| 4 \N | Chicken breast |
Mix honey, mustard, melted butter and curry powder. Remove skin from chicken breasts. Pour sauce over breasts and cook for 1hour to 11/4 hours. Baste often.
~ - - - - - - - - - - - - - - - - - Recipe By : Carole Drolet.