Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Sweet butter |
| 1½ teaspoon | Vanilla extract |
| 3 cups | Powdered sugar |
| 5 tablespoons | Heavy cream |
PREPARATION: In a large bowl, beat the butter with the vanilla until lightened. Gradually beat in the confectioners’ sugar and continue beating until fluffy. Beat in cream, as necessary, to thin the icing to a spreadable consistency. Spread icing over the sides and top of cake.
Recipe by Mangia!
Converted by MM_Buster v2.0l.