Applesauce cake icing

Yield: 1 Servings

Measure Ingredient
4 tablespoons Sweet butter
1½ teaspoon Vanilla extract
3 cups Powdered sugar
5 tablespoons Heavy cream

PREPARATION: In a large bowl, beat the butter with the vanilla until lightened. Gradually beat in the confectioners’ sugar and continue beating until fluffy. Beat in cream, as necessary, to thin the icing to a spreadable consistency. Spread icing over the sides and top of cake.

Recipe by Mangia!

Converted by MM_Buster v2.0l.

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