Winter apple chutney
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dried apples coarsely chopped |
| 1 | cup | Applesauce |
| ⅓ | cup | Brown rice vinegar |
| ⅓ | cup | Granulated cane juice OR- maple granules |
| 1 | small | Onion; chopped |
| ¼ | cup | Seedless raisins |
| 1 | tablespoon | Fresh ginger, minced |
| ½ | teaspoon | Hot sauce, or to taste |
Directions
In a saucepan, combine all ingredients and bring to a boil over moderately high heat, stirring constantly for 15 minutes. If microwaving, combine all ingredients in a glass bowl. Microwave uncovered on high until slightly thickened and bubbling, about 8 minutes. Let cool slightly. Puree ½ cup of the mixture in a blender or food processor and then mix wtih remaining chutney. Serve at room temperature or chilled.