Apple chutney - bon appetit

3 cups

Quantity Ingredient
3 cups Finely chopped peeled Granny Smith apples (about 4 medium)
1 cup Chopped onion
1 cup Packed golden brown sugar
1 cup Water
¾ cup Cider vinegar
½ cup Chopped red bell pepper
½ cup Dried currants
1 tablespoon Chopped peeled fresh ginger
1½ teaspoon Chopped garlic
1 teaspoon Salt
½ teaspoon Dried crushed red pepper
¼ teaspoon Ground nutmeg
¼ teaspoon Ground allspice
Pinch of cloves

Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer until liquid is slightly syrupy, stirring occasionally, about 1 hour.

Season chutney to taste with salt and pepper. Cool to room tem- perature. (Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before serving.) Note: Good with pork

Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>

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