Apple chutney - bon appetit
3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Finely chopped peeled Granny Smith apples (about 4 medium) |
| 1 | cup | Chopped onion |
| 1 | cup | Packed golden brown sugar |
| 1 | cup | Water |
| ¾ | cup | Cider vinegar |
| ½ | cup | Chopped red bell pepper |
| ½ | cup | Dried currants |
| 1 | tablespoon | Chopped peeled fresh ginger |
| 1½ | teaspoon | Chopped garlic |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Dried crushed red pepper |
| ¼ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Ground allspice |
| Pinch of cloves | ||
Directions
Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer until liquid is slightly syrupy, stirring occasionally, about 1 hour.
Season chutney to taste with salt and pepper. Cool to room tem- perature. (Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before serving.) Note: Good with pork
Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>