Apple-lovage chutney
6 Half-pints
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Apples, cored and chopped |
| 1 | cup | Lovage, fresh |
| 1 | medium | Sweet red pepper, cored, |
| Seeded and chopped | ||
| 1 | medium | Red tomato, cored, peeled, |
| Chopped | ||
| 1 | medium | Green tomato, cored, chopped |
| 1 | medium | Onion, peeled and chopped |
| 3 | Garlic cloves, minced | |
| 1 | cup | Golden raisins |
| ¼ | cup | Fresh ginger, peeled, minced |
| 1 | cup | Light brown sugar, packed |
| 1 | cup | White wine vinegar |
| 1 | tablespoon | Mustard seeds |
| 1 | teaspoon | Celery seeds |
Directions
Combine all ingredients in non-reactive pan. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened.
Prepare jars, lids and boiling water bath. Fill jars with hot mixture, leaving ¼ inch headspace. Wipe rims with clean towel and attach lids securely.
Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.