Cheese 'n apple soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Margarine or |
| Butter | ||
| ⅓ | cup | Flour |
| ½ | teaspoon | Salt |
| 2½ | cup | Milk |
| 4 | cups | Gouda cheese, |
| Shredded | ||
| 1 | cup | Apple juice |
Directions
Melt margarine or butter in a saucepan over low heat. Blend in flour and salt. Gradually add milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Add juice; heat thoroughly, stirring occasionally.
Makes four 1¼ cup servings.